Doing Knives The Right Way

Swiss Army Knives’ Features and Benefits Before, Swiss army knives were used as survival tools, but with the enhancement of its technology to expand its purpose and uses, the Swiss army knives have become a beneficial tool in everyday life. The standard Swiss army knife has the most features, such as large and small blade, corkscrew, can opener with 3 mm flat-head screwdriver, bottle opener with 6 mm screwdriver with wire stripper and bender, reamer and hole punch, key ring, tweezers, while the lock-blade knives contain the most heavy features and the simple pocket knife has the fewest features. The basic component of the standard Swiss army knife is the large blade with a length and thickness as its knife handle and used in the following purposes: cutting food, gut a fish, slice paper, carve your initials into a tree or whittle a piece of wood into another shape. Some knives may or may not include a small blade, but if it has one, it usually holds the same shape as the large blade, only slightly smaller, and used in cutting situations that need a delicate touch. There are safety procedures to be observed in using the Swiss army knife, such that you should always cut the knife away from you body and to be careful not to let the blade snap shut with your fingers in the way.
Learning The Secrets About Tools
The procedures in using a metal corkscrew in Swiss army knives, for opening wine bottles, are fold the corkscrew out so that it extends straight out from the knife, use the knife handle to twist the corkscrew into the cork, and pull firmly on the handle to remove the cork from the bottle. Remove the mini screwdriver, just in case the knife contains it.
Learning The Secrets About Tools
For Swiss army knives that have a can opener, since it operates like a manual can opener, the procedure to use it, as follows: put the lip of the can into the cap of the can opener, then press the sharp bit into the lid of the can until it punctures through. The can opener has a dual function: as a manual can opener and as a screwdriver, with its 3 mm flat-head tip, which when angled to a certain degree may use the point, instead of the flat breadth, to act as a screwdriver. The bottle opener in the Swiss army knives is for opening bottles and its 6 mm flat-head tip functions as a screwdriver and this is used for items larger than 3 mm size. The reamer or also called the awl in the Swiss army knife is used for punching holes in materials, like leather, canvas, or wood and it is purposely tapered in order to enlarge a hole by digging deeper and scraping the sides of the hole with the sharp edge. Used for keeping the knife safely tucked, as well as a clip for key chains or for a belt loop, the key ring is an external component of the Swiss army knife. Completing the components of the Swiss army knife are the small knob, grey tweezers and small knob, tan toothpick, which are found from the end of the knife’s handle. Be sure to wash both tweezers and toothpick after using them.